Welcome to the World of Vedic
Vedic, as the name symbolises has been designed keeping in view the Indian traditions, décor and sense of beauty. It is really gratifying that Vedic has created such huge impact and earned such wide range of client age within a short span of its opening.
Our mouth watering cuisines, customer friendly staff and the soothing ambience are like icing on the cake. Our unique vision has revolutionized the future of food by focusing on the importance of healthy living, the love of flavour, and the need for something different. We invite you to the gala of wonderful Indian dishes and Veg delicacies.
Our competent staffs are professionally well trained from reputed institutes from around the world. Some of them include:
VIKAS CHAUDHARY- Restaurant manager
• Bachelor Degree in International Hospitality & Tourism Management from Vatel International Business School, Nimes, France.
• Management Training from a four star diamond hotel, The Peabody Hotel, Memphis, Tennessee, USA
• Worked with various reputed hotels and restaurants in Europe, USA and India.
CHANDER PAUL - Executive chef
14 years of quality experience in UAE, Maldives & India with very esteemed properties.
Our dedicated team takes great pride in offering our guests a healthy alternative to both traditional food and Indian cuisine. We hope you enjoy your Vedic Experience!